Mixing naked oats flour with the xanthan gum, colloidal property and the water absorbing capacity of the dough were improved.The bread also has function of health care.

 
  • 結果表明:在面包中添加莜麥及漢生膠,增加了面包的體積和持水性,使面包口感柔軟,并且有保健功能。
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