Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

 
  • 肉和肉食制品的微生物檢驗。嗜常溫亞硫酸還原梭狀芽胞桿菌的測定。澆平碟培養法(標準法)
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