MethodsWith total organic acid,total flavones and oleanolic acid as the markers,determining the content of above components in FC,moistened FC and braized FC.

 
  • 方法以總有機酸、總黃酮和齊墩果酸為指標成分,對木瓜原藥材、潤制木瓜、蒸制木瓜進(jìn)行了含量測定。
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