Methods The polybasic acids and higher fatty acids in Rosa roxburghii Tratt fruit were methylated and then the acidic compounds were isolated and identified by capillary GC-MS method.

 
  • 方法采用硫酸甲酯化處理刺梨果樣品,用氣相色譜-質(zhì)譜聯(lián)用(GC-MS)分析其多元酸和高級脂肪酸含量,用面積歸一化法得出各有機酸的相對含量。
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