Methods Anthropometric methods,laboratory examination,mini-nutritional assessment(MNA) and subjective global assessment(SGA) were used to assess the nutritional status of 65 esophageal carcinoma patients before operation.

 
  • 方法采用人體測量、生化檢查、微型營(yíng)養評定(mini-nutritional assessment,MNA)以及主觀(guān)全面評定法(subjective global as-sessment,SGA)對65例食管癌病人進(jìn)行測評。
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