Method: Resolving phlegm effects of the different stir-baked slices were evaluated by the excretion of phenol red in mice and the amount of expectoration drainage in rats.

 
  • 方法:考察了紫菀生品及酒洗、蜜炙、清炒、蒸制、醋炙等不同炮制方法的飲片對小鼠氣管酚紅排泌量的影響和對大鼠氣管排痰量的影響。
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