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- Simao Arabica Coffee has been known in the world. 思茅小粒種咖啡在國際上已有一定知名度。
- Plantago depressa var. montata Kitag. 毛平車(chē)前
- As a result, all types of Arabica coffee are not gourmet coffee. 然而，并不是所有的阿拉比卡咖啡都是極品咖啡。
- Gourmet coffee comes from the best coffee beans of coffea arabica. 極品咖啡源于最好的阿拉比卡咖啡豆。
- As most coffee lovers know, Arabica coffee plants thrive in high altitudes. 正如咖啡迷所知道的，阿拉比卡咖啡樹(shù)在高海拔地區會(huì )長(cháng)勢良好。
- To learn more about Arabica coffee, check out the section called Arabica. 因此，選購時(shí)應當更多地了解、檢驗其各個(gè)方面，已確保質(zhì)量。
- A superb Indonesian arabica with a smooth, dense flavor, almost syrupy body. 厚實(shí)深沉的印尼小果咖啡，口感奇特，糖漿般濃郁。
- Arabica is one species within the genus of coffee (robusta is another species). 阿拉伯咖啡是咖啡豆的一種（烈性咖啡是另一種）。
- This is likely to lower production incentives for Arabica producers. 這很有可能減少阿拉比卡咖啡種植農的生產(chǎn)熱情。
- The coffee blend is almost always made up of both Arabica and Robusta. 咖啡的拼配幾乎都包含“阿拉比卡種咖啡”和“羅巴斯特種咖啡”。
- The Arabica is the original coffee plant. It still grows wild in Ethiopia. 阿拉伯咖啡樹(shù)是最原始的咖啡樹(shù)。在埃塞俄比亞至今仍有野生的阿拉伯咖啡樹(shù)。
- As most coffee lovers know Arabica coffee plants thrive in high altitudes. 雖然特殊的外部條件可以幫助其成為極品咖啡，但這并非唯一的條件。
- Var. depressa （Ser.） Hara Lagenaria siceraria （Molina） Standl.Var. microcarpa （Naud. 拉丁植物動(dòng)物礦物名：Lagenaria siceraria （Molina） Standl Lagenaria siceraria （Molina） Standl.
- Cultivated varieties of Iuffa spp. can be divided into 3 species: (1) Luffa depressa, (2) L. cylindrica, (3) L. acutangula. 摘要臺灣絲瓜栽培品種目前可區分為三種：(1)臺灣短絲瓜，(2)普通絲瓜，(3)稜角絲瓜。
- In the United States, 100% Arabica beans are generally used for gourmet espresso blends. 在美國，100%25的阿拉比卡咖啡豆被用來(lái)混合出最上乘的混合咖啡。
- It takes approximately 2,000 Arabica cherries to produce just one pound of roasted coffee. 需要大約2000個(gè)阿拉比卡櫻桃果才能制造出1磅烤制咖啡。
- As a result, gourmet coffee usually encompasses coffee beans grown from Arabica coffee plants that are situated at a high altitude. 因此，高海拔地區的阿拉比卡咖啡樹(shù)更容易出產(chǎn)極品咖啡。
- L. depressa or L. cylindrica and L. acutangula have well-differentiated morphological characters.They differ in floral structure, time of anthesis, fruit and seed structures. 臺灣短絲瓜、普通絲瓜和稜角絲瓜，在花器構造、開(kāi)花時(shí)間、果實(shí)及種子形態(tài)上均有極大的差別。
- A blend of outstanding qualities of Robusta and Arabica, very much appreciated for its intense aroma, sweet and equilibrated taste. 它是兩種高品質(zhì)的羅布斯塔咖啡和阿拉比卡咖啡混合成的，人們喜歡它的濃烈的香味跟甜味的恰到好處的綜合感覺(jué)。
- Nutrition diagnosis and balanced application of fertilizers of Coffea arabica L.in coffee-litchi agroforestry. 咖啡-荔枝混農林系統中小?？Х葼I(yíng)養診斷及平衡施肥效應研究
