Mature degree of banana for processing clear juice was determined. There were about 1% starch and 20oBrix of soluble solid content in entirely yellow banana. The largest press supported by entirely yellow bananas was lower than 600g.
英
美
- 經(jīng)成分分析與質(zhì)構測定,發(fā)現完全黃熟的香蕉硬度在600g(最大受力)以下,淀粉含量?jì)H1%25左右,而可溶性固形物含量高達20oBrix,適合用于果汁加工,因此,選用硬度在600g以下完全黃熟的香蕉為原料進(jìn)行澄清型果汁加工與研究。
