Malaysians pour boiling-hot milky tea swiftly and repeatedly from one vessel held high in one hand into another held low, producing a distinctive layer of froth.

 
  • 馬來(lái)西亞人泡制拉茶時(shí)兩手一高一低各持一容器,然后將滾燙的奶茶快速、反復地在兩只容器間傾倒,從而使茶產(chǎn)生一層特殊的泡沫。
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