MIPs and their current application to trace analysis of food,including recognition principles,preparation,challenge and their future are discussed in this review.

 
  • 作者綜述了分子印跡技術(shù)原理、制備方法及其在食品痕量分析中的應用,最新的進(jìn)展及其存在的問(wèn)題等。
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