METHODS:The calcining and vinegar-quenching processing technology for Concha Haliotidis was optimized by orthogonal design using comprehensive score of many indexes;

 
  • 方法:采用正交設計、多指標綜合評分優(yōu)選石決明的煅制醋淬工藝,并對其煅制鹽淬工藝進(jìn)行研究。
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