Based on the current situation of traditional Luzhou-flavor liquor technology, the detail and practical effects of technological inno vation are emphasized. 摘要在對傳統的濃香型大曲酒生產(chǎn)工藝現狀分析的基礎上，重點(diǎn)介紹了工藝創(chuàng )新的具體內容和應用效果。
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed. 摘要論述了濃香型大曲白酒生產(chǎn)以依附的泥窖質(zhì)量對酒質(zhì)質(zhì)量影響的重要性。
