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- Gold Silver lotus root silk fries shrimp fucks! 金銀藕絲炒蝦干!
- Alwin: You are my little lotus root, I love you. 阿爾文:你是我的小糖蓮藕，我愛(ài)你。
- Thinking of lotus root makes me think in turn of water shield. 因為想起藕，又聯(lián)想到莼萊。
- They in the exist limpidly lake, and their lotus root can eat . 它們生活在清澈的湖里，它們的蓮藕可以吃。
- Buy: broccoli, cauliflower, red kidney bean, lotus root, fr... 泰國公司采購西蘭花,花菜，紅腰果，藕,冷凍草莓
- And the white is for lotus roots and pears. 白的藕梨。
- Began to gurgle and grow into lotus roots. 并長(cháng)成了蓮藕。
- Bring half pot of water to boil. Add stock and seasoning. Add lotus root, turnip and black mushrooms, cook until soft. 煮滾半鍋水，下上湯及調味料，先放蓮藕、白蘿卜及冬菇滾至稔。
- Peel and slice lotus root and turnip. Chop up chicken, roast duck and roast pork separately. 制法：1.;蓮藕、白蘿卜刨皮，切片;雞、燒鴨及燒肉分別切件。
- Here in Shanghai, lotus roots are virtually precious delicacies. 在這里，藕這東西幾乎是珍品了。
- As I sit drinking with friends and chewing thin slices of snowy lotus root I am suddenly reminded of home. 同朋友喝酒，嚼著(zhù)薄片的雪藕，忽然懷念起故鄉來(lái)了。
- Teng White Lotus Lake, also known as "merciless lotus root", characterized by lotus root is not even broken wire. 白滕湖蓮藕又稱(chēng)“無(wú)情藕”，其特點(diǎn)在于藕斷絲不連。
- This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly. 敘述了以藕粉為原料,研制藕粉果凍的生產(chǎn)工藝技術(shù)、操作要點(diǎn)、配方及品質(zhì)影響。
- According to the modern nutriology, both Lotus Root and Louts Seed are the food with rich nourishment component. 從現代營(yíng)養學(xué)看，蓮藕、蓮子都是屬于營(yíng)養豐富的食物。
- Single lapping and carding to form silver of lotus root fiber is difficult, so bales mixing is adopted. 藕絲單獨成卷及梳理成條均較困難,所以采取棉包混和。
- Friends help: There is cover or daub with plaster in redemptive lotus root, how be handled? Thank. 朋友們幫忙：買(mǎi)回的藕中有泥，怎么處理??？謝謝。
- Ingredients: pure lotus root starch white granulated sugar lotus seed malt extract fragrant. 配料：純藕粉，白沙糖，蓮子，麥精，桂花
- Because they have the pink or white petal, a green stalk, a conglobated lotus leaf, and melting lotus root . 或者月季？但是我最喜歡荷花。因為它們有著(zhù)粉紅或白色的花瓣，綠色的莖，圓圓的蓮藕。
- She just eats the joints of the lotus root when eating it, it's really wasteful. 吃藕時(shí), 她只吃藕節, 真是浪費。
- Add in seasoning sauce and simmer until lotus root turns tender and sauce reduces. Serve it hot or cold as you like it. 下調味汁煮至蓮藕片軟身和醬汁收乾，趁熱享用或冷食也可以。
