Local seafood cooked with Thai red curry paste & thick coconut cream, scented with kaffir lime leaf &Thai ginger.

 
  • Served with aromatic sticky jasmine rice 用泰國紅咖喱和濃稠的椰汁烹飪的當地海產(chǎn)品,撒上香葉、泰姜,配以泰國香米。
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