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- Mushroom and wild rice stem in chicken oil 雞油四寶雞油鮮蘑茭白
- BHA,BHT Determination of BHA,BHT in Chicken Oil by Gas Chromatography 氣相色譜法檢測雞油中的
- Do you like noodles in chicken soup? 你喜歡雞湯面嗎?
- Since when, another hen started sitting in chicken coop as well. 曾幾何時(shí);另一只母雞也在雞舍就地抱蛋.
- Green beans in chicken oil 雞油季豆
- Black mushroom in chicken oil 雞油冬菇
- Braised Boletus in Chicken Oil 雞油牛肝菌
- Is there any lobsters in Jumbo today? --I expect so. 今天"珍寶"酒家有龍蝦嗎?--我想會(huì )有的.
- Put 7-fold heated chicken oil in a bowl, pour on boiling soup stock, add seasonings and take to the table. 雞油燒至7成熱時(shí)裝入碗中,倒入燒開(kāi)的清湯,加調料上桌。
- Is tITe any lobsters in Jumbo nowadays? --I expect so. 今天“珍寶”酒家有龍蝦嗎?--我想會(huì )有的。
- Chicken oil oxidization combining with Maillard reaction to improve chicken flavor was studied. 雞肉風(fēng)味成分主要由雞脂香、肉香和鮮甜味組成。
- Oil of lardy, sheep, chicken oil, sesame oil, peanut oil, yellow candle and honey all can embellish skin protects skin. 豬油、羊油、雞油、麻油、花生油、黃蠟及蜂蜜等均能潤膚護膚。
- Old --world ambience, new England coziness. Beacon Hill's cobble stoned streets dusted with snow. Roasted lobster in lieu of Christmas turkey. 它有著(zhù)古典的氛圍以及新英格蘭的舒適和安逸.;燈塔山上那鵝卵石鋪成的小街上落滿(mǎn)了積雪
- Takes cooked sanqi(Fry to yellow to edible with the chicken oil)will blood tonic and strongly body. 服熟三七(用雞油炸黃食用),能補血強身。
- Lobster in the performance of the therapeutic value of protein in the lobster meat, contain more of the original myosin and Vice myosin. 龍蝦的食療價(jià)值表現在龍蝦肉的蛋白質(zhì)中,含有較多的原肌球蛋白和副肌球蛋白。
- Heat the wok and add in 1 tbps of oil, put in chicken fillets, diced mushrooms and sliced deep fried bean curd puffs. 起鍋燒熱加一湯匙油后,加入雞肉柳、蘑菇、豆腐卜略炒。
- It is quite amusing to see the two kinds of sureness in chickens. 在雞身上看到這兩種類(lèi)型的自信非常有趣。
- They don't thrash like the lobster in its scalding pot, but should we nonetheless worry about how they meet their end? And whether that end is a sufficiently compassionate one? 牠們不會(huì )像在滾燙鍋子中的龍蝦一樣掙扎,但我們是否仍該關(guān)切一下牠們是如何走到生命的終點(diǎn)呢?牠們的遭遇是否值得同情呢?
- Heat up enough oil in frying pan or wok. Add in chicken wings gradually and fry, just medium done (till the color of the surface turn to golden). 第二步:鍋內放油加熱,將雞翅逐個(gè)放入鍋內炸至半熟(表皮略呈金黃色)