Line a bamboo steamer with greaseproof paper. Arrange the buns on the paper with the opening underneath, leaving some space in between.

 
  • 竹蒸籠內墊以牛油紙,排上麻蓉包,注意要將開(kāi)口向下壓實(shí),并在包與包之間留點(diǎn)空間。
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