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- OPTIMIZATION of YEAST EXTRACT PRODUCTION from SPENT BREWER'S YEAST 啤酒廢酵母抽提物制備工藝優(yōu)化研究
- Some yeast extract such as Marmite, fortified with vitamin B12. 一些酵母提取物，如Marmite ，強化維生素B12 。
- The optimum nitrogen source is urea,next is peptone or yeast extract. 氮源中尿素最好,其次為蛋白胨和酵母膏;
- Yeast extract WBS the best nitrogen source in liquid culturate, the second was (NH4)2SO4. 在液體培養中，病菌對氮源的利用以酵母膏為最好，其次為(NH4)2SO4。
- The Recommended Daily Allowance is 1-2 micrograms and good dietary sources are meat (particularly liver), fish, eggs, dairy produce, fortified cereals and brewer’s yeast. 建議的每日津貼是1-2微克和良好的飲食來(lái)源是肉類(lèi)（尤其是肝） ，魚(yú)，蛋，奶類(lèi)生產(chǎn)，強化谷物和啤酒酵母。
- The best form of usable nitrogen seems to be a combination of di-ammonium phosphate (DAP) and yeast extract. 最好的方式,似乎是一種可用氮結合荻磷銨(磷酸二銨)、酵母粉。
- The results of the experiments showed Peptone was the best nitrogen source in solid culturate, the second was yeast extract. 結果表明；在固體培養中，病菌對氮源的利用以蛋白胨為最好，其次為酵母膏。
- The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably. 經(jīng)試驗表明酵母抽提物能明顯改善雞精調味料風(fēng)味,提高產(chǎn)品品質(zhì)。
- The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably. 通過(guò)試驗表明酵母味素能明顯改善蠔油風(fēng)味,提高產(chǎn)品品質(zhì)。
- This paper studied the applied situation of yeast extract the condiment, and evaluate the relults. 介紹了酵母精在調味品中的應用情況，并對結果進(jìn)行了評定。
- The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated. 研究了氨基酸和酵母膏對酵母發(fā)酵生產(chǎn)谷胱甘肽（GSH）的影響。
- At present, the yeast extract has been listed in the label of the food or condiment product in these developed regions. 目前，酵母抽提物在這些發(fā)達地區的食品或調味產(chǎn)品中，酵母抽提物均醒目地出現于其標簽之列。
- The paper discusses the application of yeast extract to flavoured soup and the adding dosages. 摘要探討了酵母精在調味湯料中的應用情況及添加用量。
- The application of YE (yeast extract) in the low-salt food is a trend in the world. 國際上，YE（酵母抽提物）在低鹽食品中的應用是一種趨勢。
- Its other ingredients, yeast extract, squalane and collagen, are essential for a supple and tender skin. 而酵母精華，角鯊烷及骨膠原，可以緊致肌膚，使肌膚回復青春、彈性及增強活力。
- TREHALOSE ACCUMULATION CONDITION IN BAKER'S YEAST 面包酵母海藻糖積累條件的研究
- The best carbon source for Agroeybe chaxingu is amidulin, followed with saccharose, dextrose; the appropriate nitrogen nutrient is peptone, yeast extract and bran. 結果表明，茶樹(shù)菇菌絲生長(cháng)的最適碳源是可溶性淀粉，其次是蔗糖、葡萄糖；最適氮源是蛋白胨，其次是酵母膏、麩皮。
- Yeast extracts and oriental-style fermented foods provide this vitamin. 酵母精和東方式的發(fā)酵食物能提供這種維生素。
- THE SCREENING OF BAKER's YEAST BY LASER IRRADIATION 激光誘變選育面包酵母菌的研究
- This is to acknowledge your order for 15Ibs.of bicarbonate of soda,45 bottles of cod liver oil, I gross of boxes of yeast extract. 關(guān)于15磅小蘇打、45瓶魚(yú)肝油和12打盒裝酵母精的訂單業(yè)已收悉。
