Japanese to cook eel meal Japan imported to select for use to cook eel , fragrant and tender and smooth meat have, the mouthfeel is in order to have toughness.

 
  • 日式燒鰻魚(yú)飯選用進(jìn)口的日本燒鰻魚(yú),肉質(zhì)香嫩爽滑,口感好又有韌性。
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