Izushi is based on the fermentation of fresh fish, rice, and vegetables by Lactobacillus spp. ; katsuobushi results from the fermentation of tuna by as pergillus glaucus.

 
  • Izushi是用新鮮的魚(yú)肉,大米和蔬菜通過(guò)乳酸桿菌發(fā)酵而制得來(lái)。katsuobushi是由淡藍色曲霉發(fā)酵金槍魚(yú)而制得的。
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