Its physicochemical characters and biosynthesis pathway were reviewed in this paper.In addition, the biosynthetic genes, resistance genes and genes encoding epimerization of sugar were introduced.

 
  • 本文對其理化特征、合成機制做了綜述,同時(shí)介紹了與卑霉素相關(guān)的合成基因、抗性基因和編碼糖差向異構作用的基因。
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