It was suggested that the variations of starch grains in the chloroplast of alpine plants as stated above were the result of the long-time stress under the ecological factors in Qinghai Tibet Plateau, and were an adaptation to the environment.

 
  • 研究表明,高山植物葉綠體中淀粉粒的這種變化是對逆境的一種適應,是青藏高原特殊生態(tài)條件長(cháng)期脅迫的結果。
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