It was said that sea food and poultry in casserole was from Dao Guang period, Qing Dynasty, more than 200 years ago.

 
  • 佛跳墻這道菜,相傳源于清道光年間,距今有兩百多年歷史。此菜以十八種主料、十多種輔料互為融合。
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