It was proved in the experiments that the growth rates in the axis direction for sucrose crystal during microwave irradiating are greater than those by conventional heating.

 
  • 實(shí)驗證實(shí),在微波環(huán)境中生長(cháng)的蔗糖晶體之軸向生長(cháng)速率比常規加熱方法的蔗糖晶體的生長(cháng)速率大;
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