It was found that re?uxing was a more e?cient way to get fatty aci ds than soaking from one, but not from another kind of bitter melon.

 
  • 用氣相色譜分離分析脂肪酸及其甲酯.;比較產(chǎn)物譜圖發(fā)現在脂肪酸圖譜上低沸點(diǎn)的脂肪酸含量較高;;
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