It was clear that the nutritive value of whole duck egg was decreased by alkaline treatment.

 
  • 動(dòng)物實(shí)驗三和四,比較雞蛋、鴨蛋、高壓加熱處理之鴨蛋和皮蛋之整個(gè)蛋的品質(zhì)。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan