It showed that the content of Monacolin K is higher when the substrate rice grain was qualified with abundant proteins and sugar, low C/N ratio, optimum chalk degree and moisture.
英
美
- 采用不同品種大米作紅曲固態(tài)發(fā)酵培養研究,結果表明:以蛋白質(zhì)和糖分含量高、碳氮比小以及堊白度適中、吸水性好并能保持濕度的大米基質(zhì),其莫納可林K含量高,尤其以秈稻類(lèi)型的K優(yōu)5號和紅花米顯著(zhù)。
