It showed that the average content of dissociated amino acid in Ya pear was much higher than that of Bartlett pear and Changshilang pear,but lower than that of New Century pear.

 
  • 鴨梨游離氨基酸的平均含量顯著(zhù)高于巴梨和長(cháng)十郎梨,低于新世紀梨。
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