It says that alcohol is a colourless volatile liquid formed by the fermentation of sugars and also notes its intoxicating effect on certain carbon-based life forms.

 
  • 它說(shuō)“酒是一種糖類(lèi)發(fā)酵所形成的無(wú)色揮發(fā)性液體”,并且他注意到“它對某些碳基生物有麻醉作用”。
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