It is significative that of studying on the culture, seperation and the thermal property of the ice nucleation-active protein, using the ice-nucleating active protein on the food freezing industry.

 
  • 通過(guò)對冰核活性蛋白的制備及其熱特性的研究,以期找到一種可降低冷凍食品生產(chǎn)能耗的冰核蛋白,提高生產(chǎn)效率、促進(jìn)食品冷凍工業(yè)的發(fā)展。
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