It is mainly used for degassing the prepared juice under vacuum condition and prevent the juice from being oxidized and then to prolong the storing period time of the juice.

 
  • 主要用于調配后的果汁在真空狀態(tài)下脫氣(氧氣),從而達到防止果汁氧化,延長(cháng)果汁儲存期的目的。
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