It is known that Pina and Pinb form the molecular basis of wheat kernel hardness and lacking of PINA or mutation in Pinb caused wheat endosperm become hard.Endosperm structure and genetic b...

 
  • 硬質(zhì)麥面粉顆粒度大、破損淀粉含量高,具有較強的吸水能力,適合制作面包和優(yōu)質(zhì)面條等食品;
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