It has a great promise to become a prominent method of texturizing vegetable proteins to meet increasing consumer demands for healthy and tasty foods.

 
  • 為了滿(mǎn)足消費者不斷提高的對健康和美味食品的要求,這項技術(shù)已成為纖維化植物蛋白一個(gè)重要方法。
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