Introduction:ao tang in sheep bones, goat chop into small pieces in place cooked soup, and foodjia zuo liao . Delicious taste, flavor, high-calorie, nutritious snacks for the season.

 
  • 介紹:以羊骨熬湯,羊雜碎切成小片放湯內煮熟,加佐料而食。味鮮美,濃香,熱量高,營(yíng)養豐富,為冬令小吃。
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