Introduction: flour or mung bean noodles, sorghum face, tune into a thin face, put a bowl with chopsticks sharpened surface to dilute out into the pot alongwan bian , irregular strip, easy to digest.

 
  • 介紹:白面或加綠豆面、高梁面,調成稀面,放碗中,用削尖的筷子將稀面沿碗邊拔入鍋內,呈不規則條狀,易于消化。
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