Influences of technics conditions on pectin quality and output ratio were analysed.The optimizing technics conditions were obtaind by experimental.

 
  • 分析了工藝條件對果膠的質(zhì)量與收率的影響,并通過(guò)實(shí)驗數據篩選出工業(yè)生產(chǎn)的最佳工藝條件。
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