Induratived oil, synthetic cream, pastry margarine, coconut oil, palm oil, carbohydrate fat replacers and fatty acid replacers were also described.

 
  • 扼要介紹了食用硬化油、人造奶油、起酥油、椰子油、棕櫚仁油及棕櫚油,以及碳水化合物類(lèi)脂肪代用品和脂肪酸酯代脂品。
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