Increasingly, however, sucrose has been replaced with high-fructose corn sugars which are sweeter and, thus, less costly on an equal-sweetness basis.

 
  • 由于高果糖玉米糖漿的甜度大于蔗糖,在同等甜度的前提下,使用前者的成本要低于后者,因而,蔗糖的地位逐漸地被高果糖玉米糖漿所取代。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan