In this study, one excellent yeast for kiwi-wine was selected from several wine yeasts, and then electronic protoplast fusion was carried out between the selected yeast and a killer yeast S.
英
美
- 本研究從多株果酒酵母中篩選出一株優(yōu)良獼猴桃酒酵母,并通過(guò)原生質(zhì)體電融合法使其與有嗜殺活性、核不融合型的嗜殺酵母融合,得到有嗜殺活性的優(yōu)良獼猴桃酒酵母融合子,并對其進(jìn)行了初步鑒定。
