In this paper,the inheritance and selection of sweetness and acidity in apple fruit were studied with 62 cultivated varieties and 106 seedings of 4 F progenies.

　
英 美
  • 摘要 通過(guò)對 62個(gè)鮮食蘋(píng)果品種和4個(gè)雜交組合106株實(shí)生樹(shù)果實(shí)的糖酸含量分析,探討了蘋(píng)果糖酸遺傳和育種中的選擇問(wèn)題。
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目錄 附錄 查詞歷史
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