In this paper,30 acetobacter acetics were separated from Hexi savory vinegar,and 5 fine acetobacter acetics were selected by adopting the changing colour circle method.

　
英 美
  • 從河溪香醋醋醪中分離到30株醋酸菌,以顯色圈法為初篩依據,初選5株為較優(yōu)醋酸菌,并對初選菌株產(chǎn)酸速率、耐溫度、耐酒精、耐底酸等主要生產(chǎn)性能進(jìn)行比較,以篩選優(yōu)勢菌株。
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