In order to set up the kinetics model for L-lactic acid in the liquid fermentation with Rhizopus oryzae,this article makes an experiment about the L-lactic acid fermented by Rhizopus oryzae.

 
  • 在米根霉分批發(fā)酵過(guò)程中,測定菌體生物量、還原糖和乳酸含量,經(jīng)處理后得到菌體生長(cháng)、乳酸生成和基質(zhì)消耗的動(dòng)力學(xué)模型及參數。
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