In order to evaluate the nutr-ition value of leaf protein,the formations of the leaf protein amino acids ofsweet potato,peanut,Kuduz and Chinese milk vetch were analyzed and com-pared with those of the amino acids of soybean cake protein.
英
美
- 為了評價(jià)葉蛋白的營(yíng)養價(jià)值；分析了紅薯、花生、葛藤、紫云英4種植物葉蛋白的氨基酸組成；并與大豆餅蛋白的氨基酸組成進(jìn)行了比較.
