In order to avoid over sterilization on the canned food, grey prediction method was proposed to predict proper F0 value to end the sterilization.

 
  • 殺菌時(shí)間方面:傳統是以殺菌值(F0值)來(lái)決定所需殺菌時(shí)間,實(shí)驗結果顯示會(huì )有過(guò)度殺菌的現象;
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