In hotpot protein, beef of lysine content prep above, pork and chicken, sulfur ammonia element and riboflavin content also flesh of prep above other is tasted.

 
  • 羊肉蛋白質(zhì)中,賴(lài)氨酸含量高于牛肉、豬肉和雞肉,硫氨素和核黃素含量也高于其它肉品。
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