In actual production,the water content in degermed maize and rotate speed of screw in extruding machine were regarded as the most important factors if the change in the content of protein reflected and adjusted the filtration of worts.

 
  • 在實(shí)際生產(chǎn)中,如果通過(guò)蛋白質(zhì)含量的變化來(lái)反映與調節糖化醪及糖化液的過(guò)濾速度,則玉米粉含水量和擠壓機螺桿轉速應作為首要調節因素。
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