If the liquid contents are too high and do not evaporate during baking puddling and pooling will occur in the middle, bottom of the pizza.

 
  • 如果這些液體太多,在烘烤的時(shí)候沒(méi)有散掉,那么披薩的中間就會(huì )出現稀漿或小水坑。
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