Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in the dishes.

 
  • 湘菜的基本刀法有十幾種之多。廚師們在長(cháng)期的實(shí)踐中,手法嫻熟,因料而異,具體運用,演化參合,切批斬剁,游刃有余。
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