However,considering the different feeding ways in different seasons,total solids are different,and the mouthfeel is changed.

 
  • 為了避免季節喂養的不同,造成原料奶干物質(zhì)含量的差異,影響產(chǎn)品的口感,通過(guò)增加閃蒸工藝,控制奶中水分含量。
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