Histotechnology was used and the tissue slice technique in different conditions was compared for the research of meat quality.

 
  • 測定了幾個(gè)品種豬背最長(cháng)肌和腰大肌的組織特性,并進(jìn)行了品種間和部位間的比較;
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目錄 附錄 查詞歷史
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