His team also examined phenethyl isothiocyanate (PEITC), a constituent of cruciferous vegetables such as broccoli, on ovarian cancer cells.

 
  • 報道說(shuō),這項研究或許能幫助解釋為什么那些食用大量蔬菜水果的人患癌癥的風(fēng)險要比其他人低的原因。
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